Soul & Taste

The elegant and welcoming atmosphere is transformed into a moment of conviviality and discovery summed up by the motto Soul and Taste, which represents our mission to offer customers a unique experience of refined local and international flavours.

Our cuisine is the expression of a careful search for products of Italian excellence such as summer truffles, mullet roe, Italian beluga caviar, and great classics of transalpine cuisine such as fois gras and Perle Noire oysters, gastronomic delicacies appreciated all over the world.

Every dish of our chef Alessandro Marangoni has its own identity, complex and simple at the same time, and with it a soul that shines through in every detail, in every small but precious attention we want to pay to our customers.